Food

Recommendations BX-95

24 Jun, 2019 | BX TEAM

CASA MUSEO SOLÓN Description: Walter Solón Romero (1923-1999) donated his house/workshop to the Solón Foundation in 1994. He is one of the most outstanding exponents of Bolivian plastic art of th...

From the other side of the bar

23 May, 2019 | Emily Kilner

Photo Essay by Emily Kilner The intricacies of inventing, creating and presenting cocktails at Jallalla Will it be a G&T or an espresso martini tonight? We often spend a few minutes brow...

Cruzze Bar & Pizzeria

23 May, 2019 | Adriana L. Murillo A.

Photos: Emily Kilner A small but very edgy space in Sopocachi Easily recognisable by its colourful murals of well-known Bolivian faces, Cruzze Bar & Pizzeria, on Calle Cecilio Guzmán de...

It’s a Whiskey Business

24 Apr, 2019 | Elin Donnelly

Photo: Courtesy of Killa MoonshineThe Andean Culture Distillery adds to an oaky offeringTwo years after its debut in their Bolivian liquor market, Andean Culture Distillery co-owners Fernando Marin an...

Beer to stay?

25 Mar, 2019 | Will Turner

Photo: Alex Melean What does the future hold for craft brewing in Bolivia? I'm drinking an Artesana Cobriza Red Ale in La Paz’s Cafe Vida near the Witches’ Market. It’s full-bodied but light...

A Touch of MagicK

27 Feb, 2019 | Alicja Hagopian

Photos: Alicja HagopianLa Paz’s renowned cultural café is just one aspect of the region’s independently produced local food renaissanceCafé MagicK was founded in 2014 by husband-and-wife team Ste...

Korean Expats in Bolivia

27 Feb, 2019 | David O’Keeffe

Photo: Drew GrahamNavigating the challenges of adapting to a new cultureThe majority of Koreans who live overseas have settled in China, the United States and Japan. Lately, however, there has been a...

The Spectre of Gluten in La Paz

27 Feb, 2019 | David O’Keeffe

Photos: David O’Keeffe & Ellin DonnellyA coeliacs guide to the cityA spectre haunts La Paz – the spectre of gluten. Unfortunately, the majority of restaurants and street food vendors in La Pa...

Deconstructing Stuff

20 Jan, 2019 | Caroline Risacher

Photos: Wikimedia CommonsAlmost everything you want to know explainedLlajuaAn important part of any Bolivian meal, this hot sauce is made out of tomato, locoto – a local and very strong red chill...

A Mountain Creamery Comes of Age

20 Jan, 2019 | Caroline Risacher

Photo: Courtesy of flor de lecheThe cheese is sublime – but that’s just one part of the storyFlor de Leche is known in La Paz for its high quality, locally produced cheeses and yoghurts. Back in 1998,...

What’s Cooking Valentina

22 Nov, 2018 | Marie de Lantivy

Photo: Marie de Lantivy & Luciano CarazasA rising female chef in BoliviaWe all know women who cook: mothers, sisters, grandmothers, the woman around the corner who makes api con pastel. Finding a fema...

Mó Acá In

29 Oct, 2018 | Josephine Zavaglia

Photo: Adriana L. MurilloBolivia’s wild cocoa is of the finest quality and flavour Bolivian chocolate producer Mó Acá In, is reclaiming the country’s world-class cocoa for Bolivia. ‘It is a first-cate...

The Conscious-Food Festival

29 Oct, 2018 | Marie de Lantivy

Photos: Marie de Lantivy and Honor ScottHealthy eating and sustainability find a champion in La PazOn 6 October, the fifth annual Festival de Comida Consciente took place in La Paz’s Plaza Villar...

The Wild Chinese Garlic Chase

23 Jul, 2018 | Stephanie Long

Photo: Stephanie LongWe look for the foreign plant, but find so much moreOur quest for Chinese garlic, which is reportedly infiltrating and damaging the Bolivian domestic garlic market, began with a m...

The evolution of NamasTé

26 Apr, 2018 | Sophia Vahdati

Photo: Iván RodriguezHealthy living by day, electronic fiesta by nightPaul Jove’s soft, measured voice rises over trance-like music as he explains the origin of the psychedelic artwork adorning the ba...