24 Jun, 2019 | BX TEAM

CASA MUSEO SOLÓN Description: Walter Solón Romero (1923-1999) donated his house/workshop to the Solón Foundation in 1994. He is one of the most outstanding exponents of Bolivian plastic art of th...

23 May, 2019 | Emily Kilner

Photo Essay by Emily Kilner The intricacies of inventing, creating and presenting cocktails at Jallalla Will it be a G&T or an espresso martini tonight? We often spend a few minutes brow...

23 May, 2019 | Adriana L. Murillo A.

Photos: Emily Kilner A small but very edgy space in Sopocachi Easily recognisable by its colourful murals of well-known Bolivian faces, Cruzze Bar & Pizzeria, on Calle Cecilio Guzmán de...

24 Apr, 2019 | Elin Donnelly

Photo: Courtesy of Killa MoonshineThe Andean Culture Distillery adds to an oaky offeringTwo years after its debut in their Bolivian liquor market, Andean Culture Distillery co-owners Fernando Marin an...

25 Mar, 2019 | Will Turner

Photo: Alex Melean What does the future hold for craft brewing in Bolivia? I'm drinking an Artesana Cobriza Red Ale in La Paz’s Cafe Vida near the Witches’ Market. It’s full-bodied but light...

27 Feb, 2019 | Alicja Hagopian

Photos: Alicja HagopianLa Paz’s renowned cultural café is just one aspect of the region’s independently produced local food renaissanceCafé MagicK was founded in 2014 by husband-and-wife team Ste...

27 Feb, 2019 | David O’Keeffe

Photo: Drew GrahamNavigating the challenges of adapting to a new cultureThe majority of Koreans who live overseas have settled in China, the United States and Japan. Lately, however, there has been a...

27 Feb, 2019 | David O’Keeffe

Photos: David O’Keeffe & Ellin DonnellyA coeliacs guide to the cityA spectre haunts La Paz – the spectre of gluten. Unfortunately, the majority of restaurants and street food vendors in La Pa...

20 Jan, 2019 | Caroline Risacher

Photos: Wikimedia CommonsAlmost everything you want to know explainedLlajuaAn important part of any Bolivian meal, this hot sauce is made out of tomato, locoto – a local and very strong red chill...

20 Jan, 2019 | Caroline Risacher

Photo: Courtesy of flor de lecheThe cheese is sublime – but that’s just one part of the storyFlor de Leche is known in La Paz for its high quality, locally produced cheeses and yoghurts. Back in 1998,...

22 Nov, 2018 | Marie de Lantivy

Photo: Marie de Lantivy & Luciano CarazasA rising female chef in BoliviaWe all know women who cook: mothers, sisters, grandmothers, the woman around the corner who makes api con pastel. Finding a fema...

29 Oct, 2018 | Josephine Zavaglia

Photo: Adriana L. MurilloBolivia’s wild cocoa is of the finest quality and flavour Bolivian chocolate producer Mó Acá In, is reclaiming the country’s world-class cocoa for Bolivia. ‘It is a first-cate...

29 Oct, 2018 | Marie de Lantivy

Photos: Marie de Lantivy and Honor ScottHealthy eating and sustainability find a champion in La PazOn 6 October, the fifth annual Festival de Comida Consciente took place in La Paz’s Plaza Villar...

23 Jul, 2018 | Stephanie Long

Photo: Stephanie LongWe look for the foreign plant, but find so much moreOur quest for Chinese garlic, which is reportedly infiltrating and damaging the Bolivian domestic garlic market, began with a m...

26 Apr, 2018 | Sophia Vahdati

Photo: Iván RodriguezHealthy living by day, electronic fiesta by nightPaul Jove’s soft, measured voice rises over trance-like music as he explains the origin of the psychedelic artwork adorning the ba...